Archive | Nutrition

Sneak Peak! Our interview with Shalane Flanagan

Screen Shot 2016-05-27 at 10.08.41 PMWe are totally stoked to speak with U.S. Olympic marathoner Shalane Flanagan and her friend Elyse Kopecky about their forthcoming cookbook Run Fast. Eat Slow.

The full interview will not be released until August, around the time Shalane is running the Olympic Marathon in Rio. Bt, here is a video excerpt of us asking Shalane and Elyse about pre-race meals. Continue Reading →


A Nutritionist’s Take On Diets For Athletes

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From carbo loading to recovery balance to proper diet, Sarah Koszyk dispenses advice to help runners fuel themselves properly.

By Henry Howard

It’s no wonder that Sarah Koszyk has always had a passion for food. After all, she was raised by two food scientists in Hawaii.

Her youth was spent swimming or body boarding in the ocean, running in the mountains, hiking in the jungle and enjoying well-balanced meals featuring fresh produce.

She was surrounded by real fresh food daily, having an avocado tree, kumquat tree, papaya tree, mango tree and banana plant all in her backyard. And, of course, the ocean provided fresh seafood. Continue Reading →


Review: Tailwind as a Race-Day Fuel Source

IMG_2945The electrolyte mix will replace calories and energy without giving the endurance athlete the dreaded sugar crash or bonk.

By Henry Howard

Jennifer Vierling knows the challenges endurance athletes face: the need to replenish lost calories, energy and electrolytes with something that will sustain and hydrate them throughout the event.

Vierling became hooked on cycling when she rode 6 miles from the Charleston airport to the KOA campground to begin a weeklong cycling tour. She put in many miles including RAAM qualifiers and Paris-Brest-Paris, while also supporting her husband, Jeff, as he competed in long-distance cycling events.

They turned their love for endurance sports into a solution for athletes when they created and co-founded Tailwind Nutrition mix and launched their company in 2012. The company actually got started when Jeff ran into nutrition challenges while competing at the Leadville 100 mountain-biking event. Continue Reading →


Q and A with Ben Greenfield

benBen Greenfield reached out to us when we first started the MTA podcast five years ago. We have had him on the show every year since and he never fails to deliver great value to our listers. This episode is no exception!

In this interview you will hear him throw down tips on how runners can build muscular strength, obstacle racing mania, common mistakes he sees new runners make, nutritional misinformation, fueling for endurance, meditation, elevation training, chocolate milk, eating fruit post-exercise, drinking craft beer, and more!
Continue Reading →


Interview with Dave Asprey -Biohacker and High Performance Coach

Dave_Asprey*[Audio Content Available For Members Only. Click Here to Join Now]

Dave Asprey is a Silicon Valley investor and technology entrepreneur who spent 15 years and over $300,000 to hack his own biology. 

Dave lost 100 pounds without counting calories or excessive exercise, used techniques to upgrade his brain by more than 20 IQ points, and lowered his biological age while learning to sleep more efficiently in less time.

He is the founder of The Bulletproof Executive company and has one of the top health and fitness podcasts in iTunes. Dave’s new book, THE BULLETPROOF DIET, is available now. Continue Reading →


Time Magazine Says Scientists Were Wrong About Fat

I'm really enjoying this issue of Time Magazine.

I’m really enjoying this issue of Time Magazine.

Bryan Walsh’s recent cover story in Time Magazine exposes the conspiracy to slander FAT in the last four decades of nutritional science.

In 1980, the year I was born (thought you might want to know that), the USDA published dietary guidelines that warned Americans to stay away from fats and cholesterol in order to reduce the risk of heart disease.

They advised Americans to cut back on meat consumption, stop drinking whole milk, and replace our traditional eggs and bacon with “healthy” grain-based cereals and low-fat milk.

Cholesterol was blamed for heart disease and foods high in fat were put on the hit list. Notice this Time Magazine cover from 1984.

But not everyone was convinced. Philip Handler is quoted as being skeptical about these guidelines from the very beginning calling it “a vast nutritional experiment”.

Well, this experiment has gone very badly.

According to Walsh the prevalace of Type 2 diabetes increased 166% from 1980 to 2012. More than a third of Americans are obese which makes us one of the fattest countries in the world (which country is fatter?).

And what’s ironic is that conventional wisdom told us that cutting fats out of our diet would help us lose weight. Cut fat to lose fat, they thought. Continue Reading →


Fat Adapted Protein Crepes

IMG_1897Here’s another recipe straight from Angie’s Fat Adapted Eating Plan where you learn to burn your fat as fuel!

Just because you cut out grains and added sugars doesn’t mean you can’t eat the foods you love.

These protein crepes are delicious at breakfast or any meal (especially topped with strawberries and fat adapted whipped cream) . . .

And once you teach your body to live without added sugar, these crepes make an excellent treat for dessert.

Continue Reading →


Video Reveals Why Being Fat Adapted Rocks!

Yes!!! Angie’s Fat Adapted Eating Plan is live!

Here’s a video that shows you what it means to become a fat adapted runner; three huge benefits to cutting sugars and grains out of your diet.

Angie shares the breakthrough she and I have had in our health and fitness and how you too can enjoy more energy for running and doing the activities you love, fewer sugar cravings, fewer mid-day energy crashes, and the secret to losing fat without counting calories or exercising your butt off.

Continue Reading →


Going Beyond Training to Master Your Fitness – Interview with Ben Greenfield


Ben Greenfield participating in a high fat low carb performance study

Ben Greenfield participating in a high fat low carb performance study

In this episode we talk with nutrition expert and triathlete Ben Greenfield about going beyond training to master your endurance.

Ben talks with us about being a fat adapted runner and answers nutrition questions from the listening audience.

You will hear questions and answers about his new book Beyond Training, the benefit of fat adaption for endurance athletes, the best way to become fat-adapted, what to do about an under active thyroid, snacks that fill you up without causing weight gain, what type of diet his kids eat, preventing heart & coronary disease, and the question of whether supplements provide a clear benefit.

But Wait There’s More!
We got exclusive permission to post content from chapter 13 of Beyond Training -the chapter entitled “How Much Carbohydrate, Protein, and Fat You Need to Stay Lean, Stay Sexy, and Perform Like a Beast”.

I asked him for this chapter because it deals specifically with high fat low-carb diets. As far as I know, we are the only website on the internet where you can read this content for free! (yes, we feel special) Continue Reading →


High Fat, Low-Carbohydrate Diets | Interview with Dr. Tim Noakes [part 2]

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Many runners have experienced this frustration . . . no matter how much you run it doesn’t seem to have a dramatic effect on your weight loss.

Speaking from his personal experience of having completed over 70 marathons and ultra marathons Dr. Noakes writes,

“In forty-one years of running I have learnt that the numerous benefits of exercise do not include any sustained effects on weight loss.” -Challenging Beliefs, Kindle version

We have all heard the conventional formula for losing weight: (1) eat less (2) exercise more.

But when you step back and think about this model a cruel irony settles in . . . Continue Reading →


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