From carbo loading to recovery balance to proper diet, Sarah Koszyk dispenses advice to help runners fuel themselves properly.
By Henry Howard
It’s no wonder that Sarah Koszyk has always had a passion for food. After all, she was raised by two food scientists in Hawaii.
Her youth was spent swimming or body boarding in the ocean, running in the mountains, hiking in the jungle and enjoying well-balanced meals featuring fresh produce.
She was surrounded by real fresh food daily, having an avocado tree, kumquat tree, papaya tree, mango tree and banana plant all in her backyard. And, of course, the ocean provided fresh seafood. Continue Reading →